VISION

~We aim to be a business that continues to take on new challenges with the motto "challenge"!~
1. Create the future with excitement!
2. Build a community where we can chase our dreams together.
3. Pursue the highest quality and provide the best products.
4. Develop a system that allows users to thrive in various roles.
Ryota Kimura, Facility Director, Job Support Flavor Country, a Type B Employment Support Facility
SERVICE

Point①
Many events to enjoy at work
At Flavor Country, we are engaged in the manufacture of sausages and dumplings.
Every year, we sell these products at events in and around the town.
Customers themselves enjoy selling their products by standing at the counter.
Point②
Efforts to preserve local traditions
The owner of Sako Shoten, which used to sell processed seafood products in Yoshino, Shintotsukawa, once said, "I want to keep the taste of Shintotsukawa in Shintotsukawa." So they took over the secret recipes and cooking utensils from Sako Shoten, and now Flavor Country users are manufacturing and selling the products. In Shintotsukawa, where depopulation is progressing, this business allows us to continue to provide the taste of Shintotsukawa to the residents, while also helping users develop an attachment and pride in the community.

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Point③
The joy of seeing ideas take shape
After talking with our users, we started growing crops in greenhouses.
Turn your ideas into reality and increase the joy of working for yourself
I will support you so that you can do it.
WORKS
Processing Introduction
We process meat and make sausages, dumplings, etc.
Every Monday and Friday, we make lunch boxes and help with the company's business offices.
We sell them on a rotating basis.

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Commissioned Introduction
Packing pocket tissues: even those who are not confident in their physical strength can do it
We also undertake contracted business. We also grow tomatoes and other vegetables in greenhouses.
We grow crops.
School lunch introduction
Flavor Country user Hikari (within the same organization)
We cook and serve meals to our clients.
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